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How to do your Inventory Tracking 101

How to do your Inventory Tracking 101

Guess what? you are not the only restaurant owner who is confused about doing inventory! In fact, one of the most difficult tasks for restaurant managers is often figuring out how to do inventory the best way. Without knowing about the fate of your inventory the money...
How to manage your Restaurant’s Expenses

How to manage your Restaurant’s Expenses

There is nothing more important than knowing how to manage your restaurant’s expenses, so that you get the most profit from your sales! I bet when you first started your Restaurant business, you did not think much about the accounting and billing you will have to deal...
4 Tips to Prohibit Summer Foodborne Illness for Restaurants

4 Tips to Prohibit Summer Foodborne Illness for Restaurants

Food poisoning and contamination occurs almost triple the number of times in the summer time than other seasons of the year. The warm and moist conditions of the summer make it easy for bacterial growth and habitation. Not to mention, the increasing number of insects...
Father’s day promotions your restaurant should have!

Father’s day promotions your restaurant should have!

This father’s day you can make sure that your restaurant is one of the top choices on people’s ‘to-go’ lists, by choosing to make the right promotions and marketing strategies. This post will tell you what you should focus on and how you can use this occasion to bring...
HOW TO TAKE AN INSTAGRAM-WORTHY FOOD PICTURE

HOW TO TAKE AN INSTAGRAM-WORTHY FOOD PICTURE

Ever looked at a food picture and thought to yourself ‘how did they make this look SO good?’ Or maybe you noticed how the pictures you have on your restaurant’s social media accounts and website don’t really do justice to how amazing your food really looks? If you...